Influence of Process Conditions on Digestibility of African Locust Bean (Parkia biglobosa) Starch

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Effect of Pyrodextrinization, Crosslinking and Heat- Moisture Treatment on In vitro Formation and Digestibility of Resistant Starch from African Locust Bean (Parkia biglobosa)

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effect of different heat-moisture treatments on the physicochemical properties of african locust bean (parkia biglobosa) starches

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Comparison of physicochemical and functional properties of flour and starch extract in different methods from Africa locust bean (Parkia biglobosa) seeds.

BACKGROUND African locust bean tree is an important food tree for both human and livestock such as husks and pods. It plays a very vital role in the rural areas. The aim of this study was to evaluate some physicochemical, mineral characteristics and functional properties of flour and starch extract produced from Parkia biglobosa seeds, using different methods. MATERIALS AND METHODS Three diff...

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ژورنال

عنوان ژورنال: American Journal of Food Technology

سال: 2012

ISSN: 1557-4571

DOI: 10.3923/ajft.2012.552.561